1140248-旅遊與觀光學士學位學程

11402-48101Programming Design (E)

11402-48453Industry Internship II

11402-48401Practical English for Professionals II (E)

11402-48401Internship and Project Management?]?ӡ^

11402-48401Class Meeting

11402-48354Global Cuisines and Cultures?]?^?^

11402-48353Intermediate Mandarin II (E)

11402-48352Special Topics on International Tourism (E)

11402-48351Beverage Management (E)

11402-48301Restaurant Management (E)
The aim of this course is to prepare the students with basic and advanced food and beverage management knowledge as well as operation skills, and to establish their own restaurant by means of the steps of market survey, financial arrangements, menu planning and so on.

11402-48301Convention Management (E)

11402-48301Tourism Marketing Research (E)

11402-48301Class Meeting

11402-48255Academic Reading and Writing II (E)

11402-48253Special Topics on Globalization (E)

11402-48253Introduction to Smart Tourism (E)

11402-48251Studies on Environmental Dynamics (E)

11402-48201Air Travel Management (E)

11402-48201Service Operations Management (E)

11402-48201Class Meeting